Sugar-Free Blueberry Pie

Sugar-Free Blueberry Pie

Serves 8-10

Kids Rating: ★★★★

Ingredients:

2 cans blueberries in water (or 4 cups fresh blueberries washed and spoiled berries removed)

3/4 cup blueberry juice (100% juice, Wyman’s Wild Blueberry Juice)

1/4 cup cornstarch

1 Tbsp. fresh lemon juice

1/4 tsp. lemon zest

1 Tbsp. salted butter

2 premade pie crusts

1 egg

1 Tbsp. water

 

Directions:

Preheat oven to 400༠ F.

If using canned blueberries, place a colander in a large bowl, and drain both cans of blueberries well.

In a medium saucepan over medium heat, whisk together blueberry juice and cornstarch.  Bring mixture to a boil, whisking constantly, until thickened.  Remove from heat and add lemon juice and butter and combine.   Gently fold in blueberries.  Let stand while preparing crust.

Line a 9 inch pie pan with one pie crust and sprinkle 1 Tbsp. flour on bottom crust, then add the berry filling.  Place remaining crust on the pie and seal edges by pinching.  Cut vents on top crust for steam to escape while baking.

In a small bowl, whisk together the egg and 1 Tbsp. water.  With a pastry brush, thinly coat top crust with egg wash.

Place pie in oven and bake for 30 minutes or until the crust is golden brown.

Remove from oven and allow to cool at room temperature for 1 1/2 hours.  Serve with a dollop of Fresh Whipped Cream.

Tags: , ,

Categories: Kids Rating: ✭✭✭✭, Sugar-Free Cooking

Author:Rebecca Rogers

Author-Food Journalist-Food Photographer

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: